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:: Volume 13, Issue 3 (Autumn 2016) ::
Sci J Iran Blood Transfus Organ 2016, 13(3): 243-247 Back to browse issues page
Evaluation of Bacterial contamination of platelet products by triple packs with and without sampling pouch in two different periods in Kerman Blood Center
M.S. Razeghi , N. Chatr Abnous , S. Soleimani , E. Kafi
Keywords: Key words: Blood, Platelet Transfusion, Blood Transfusion, Blood Donors
Full-Text [PDF 203 kb]   (1526 Downloads)     |   Abstract (HTML)  (6045 Views)
Type of Study: Research | Subject: Blood Transfusion
Published: 2016/09/7
Full-Text:   (6132 Views)
References:
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Sci J Iran Blood Transfus Organ 2016; 13(3): 243-247
 
 
Short Communication
 
 
 
 
 
 


Evaluation of Bacterial contamination of platelet products
by triple packs with and without sampling pouch
in two different periods in Kerman Blood Center
 
Razeghi M.S.1, ChatrAbnous N.2, Soleimani S.2,3,4, Kafi E.2
 
1Sirjan Faculty of Medical Sciences, Kerman University of Medical Sciences, Kerman, Iran
2School of Medicine, Kerman University of Medical Sciences, Kerman, Iran
3Blood Transfusion Research Center, High Institute for Research and Education in Transfusion Medicine, Tehran, Iran
4Regional Educational Blood Transfusion Center, Kerman, Iran
 
Abstract
Background and Objectives
Bacterial infection following platelet transfusion is a major problem in transfusion medicine. The present study was carried out in order to evaluate the bacterial contamination of platelet concentrates collected at Kerman Regional Educational Blood Center.
 
Materials and Methods
In this cross-sectional study, 630 random samples of platelet transfusion in both groups (360 subjects using triple bags without sampling pouch and 270 samples using triple bags with sampling pouch) were selected. Bacterial growth of samples of platelet concentrates was studied in blood agar, EMB and thioglycollate broth after 48 hours at 37°C. SPSS 19 has been used for data analysis.
 
Results
Out of 630 samples of platelet concentrates studied, 5 (1.39%) were found positive for bacterial contamination all taken from the platelet samples prepared by triple bags without sampling pouch. The bacteria identified were as follows: Staph. Epidermidis (n = 3), Staph. saprophyticus (n= 2). In the platelet samples made from triple bags with sampling pouch, there was no contamination.
 
Conclusions 
Due to advances in the collection, preparation and storage of platelet concentrates, transmitted bacterial infection caused by contaminated platelets dropped significantly. This is due to the efforts of effective quality control processes to improve the quality of blood transfusion.
 
Key words: Blood, Platelet Transfusion, Blood Transfusion, Blood Donors
 
 
 
 
 
 
Received: 26 Apr 2015
Accepted:  1 Jun 2016
 
 
 

Correspondence: Soleimani S., MSc of Immunology. School of Medicine, Kerman University of Medical Sciences & Blood Transfusion Research Center, High Institute for Research and Education in Transfusion Medicine and Regional Educational Blood Transfusion Center.
Postal Code: 7616859979, Kerman, Iran. Tel: (+98341) 3230712; Fax: (+98341) 3230017
E-mail: saeed.soleimanyamoli@gmail.com
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Razeghi M, Chatr Abnous N, Soleimani S, Kafi E. Evaluation of Bacterial contamination of platelet products by triple packs with and without sampling pouch in two different periods in Kerman Blood Center. Sci J Iran Blood Transfus Organ 2016; 13 (3) :243-247
URL: http://bloodjournal.ir/article-1-871-en.html


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Volume 13, Issue 3 (Autumn 2016) Back to browse issues page
فصلنامه پژوهشی خون Scientific Journal of Iran Blood Transfus Organ
The Scientific Journal of Iranian Blood Transfusion Organization - Copyright 2006 by IBTO
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